Korean Gochujang Red Pepper Paste 500g

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Korean hot pepper paste or red chili paste (“gochujang”) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang
. Gochujang is used in numerous korean dishes such as
1. bibimbap, 2.spicy rice cake (“dduk bok gi”) and 3. spicy chicken bulgogi.

Delicious in marinades or as part of a glaze
This Korean chilli miso paste, known as gochujang, is made with sundried chillis to give a rich, fiery flavour. Produced in the town of Sunchang, famous for its delicious chilli paste this gochujang chilli paste is especially famous because it is the same kind that the first Korean astronaut, Ko San, took with him into space
Use these sauces in many traditional Korean foods
Ideal for making ssam or barbecue
Dip meat or vegetables in these sauces
Product of S. Korea.

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